Chef Charleston has honed over two decades of culinary expertise and artistry to bring inspired dishes of fresh, local, real foods to What’s Fresh
Eatery at What’s Good. Fusing the ancient wisdom of Chinese medicine medicated diet, and food cures with the discoveries of contemporary modern-day nutrition, Chef Charleston harnesses the medicinal, healing power of food to bring more health & vitality to what we eat. With an emphasis on wholesome, minimally processed foods that support sustainable agriculture, he expertly bridges the gap from farm-to-table.
He sources local, grass-fed beef bone, antibiotic, hormone-free raised chicken bones and organic vegetables for his delicious bone broth, allowing it to simmer low and slow for 72 hours. To increase the nutritional value even further, his bone broth is fortified with trace mineral sourced from solar concentrated, desalinated ocean water naturally harvested off the Australian coast. Packed with vitamins, electrolytes, essential amino acids, protein, collagen and many other nutrients: bone broth has been used for centuries for its nourishing and healing properties to optimize many bodily functions:
Heal the digestive tract
Treat Leak gut syndrome
Overcome food intolerance & allergies
Boost the immune system
Improve joint health
Improve teeth & bone strength
Decrease pain and inflammation
Support healthy hair, skin and nails.
Whether you’re embarking on a healing journey or are looking for something special, Bone broth is great of sipping on its own, as a base for soups, or adding nutrition to your meal times.
Ingredients: antibiotic & hormone-free grass-fed beef bones, antibiotic & hormone-free chicken bones, celery, lemongrass, ginger, black pepper, bay leaf, thyme, organic apple cider vinegar.